Top Digiorno Nutrition Facts
Serving size 1/6 pizza
Calories 320
Calories from Fats
| Nutrition Facts | Value In Percentage |
|---|---|
| Total Fat 12g | S15% |
| Saturated Fat 5g | 25% |
| Cholesterol 25mg | 8% |
| Sodium 760 mg | 33% |
| Potassium 130mg | 2% |
| Total carbohydrate 38g | 14% |
| Dietary Fiber 2g | 7% |
| Sugar 6g | |
| Protein 14 g | 17% |
| Calcium 200mg | 15% |
| Iron 2.5mg | 15% |
| Added sugar 3g | 6% |
Ingredients Used In making Digiorno Pizza:
Enriched Wheat Flour
-Wheat Flour.
- Niacin.
- Reduced Iron,
- Riboflavin, And Folic Acid.
Thiamine Mononitrate
Water.
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes).
Pepper Made With Pork.
Chicken And Beef. (Pork, Mechanically Separated Chicken, Beef Contains 2% Or Less Of Spices, Lactic Acid,Dextrose, Pork Stock, Paprika, Starter Culture, Flavoring, Sodium Nitrite, Sodium Ascorbate, Processed With Natural Smoke Flavour, Bha, Bht, Citric Acid To Help Protect Flavour).
Digiorno ingredients:-
- Tomato Paste.
- Ascorbic Acid (Dough Conditioner).
- Degerminated Yellow Corn Meal.
- Sugar, 2% Or Less.
- Baking Soda
- Vegetable Oil.
- Wheat Gluten.
- Yeast.
- Salt.
- Datem.
- Spices.
- Dried Garlic
- Wheat Flour.
- Enzymes.
Thank you for reading.
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